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ICELANDIC CULTURED DAIRY PRODUCT
Icelandic-style yogurt; Icelandic yogurt
Leban
![dahi]]"](https://commons.wikimedia.org/wiki/Special:FilePath/Dhau.JPG?width=200 "dahi]]\"")
![[[Tzatziki]], a popular [[meze]] in Greece](https://commons.wikimedia.org/wiki/Special:FilePath/Tzatziki Greek meze or appetizer, also used as a sauce.jpg?width=200 "[[Tzatziki]], a popular [[meze]] in Greece")
![Yogurt being strained through a [[cheesecloth]]](https://commons.wikimedia.org/wiki/Special:FilePath/Մածունը քամելիս.JPG?width=200 "Yogurt being strained through a [[cheesecloth]]")
DAIRY PRODUCT
Labneh; Yogurt cheese; Yoghurt cheese; Labaneh; Labnah; Labne; Lebni; Lebnah; Greek yoghurt; Greek Yogurt; Greek Yoghurt; Labni; Kiselo mljako; Labane; Chaka (food); Lebne; Greek yogurt; Areesh cheese; Strained yoghurt; Lebneh; Suzma; Leban; Greek-style yogurt; Greek style yogurt; Areesh
·noun ·Alt. of Lebban.
Soy yogurt
YOGURT PREPARED WITH SOY MILK
Soygurt; Soy-yogurt; Soya yoghurt; Soyghurt; Soya yogurt; Soy yoghurt; Soy yogourt; Soya yogourt
Soy yogurt, also referred to as soya yogurt, soygurt or yofu (a portmanteau of yogurt and tofu), is a yogurt-like product made with soy milk.
Strained yogurt
DAIRY PRODUCT
Labneh; Yogurt cheese; Yoghurt cheese; Labaneh; Labnah; Labne; Lebni; Lebnah; Greek yoghurt; Greek Yogurt; Greek Yoghurt; Labni; Kiselo mljako; Labane; Chaka (food); Lebne; Greek yogurt; Areesh cheese; Strained yoghurt; Lebneh; Suzma; Leban; Greek-style yogurt; Greek style yogurt; Areesh
Strained yogurt, Greek yogurt, yogurt cheese, sack yogurt, or kerned yogurt is yogurt] that has been strained to remove most of its [[whey, resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive sour taste of yogurt. Like many types, strained yogurt is often made from milk enriched by boiling off some water content, or by adding extra butterfat and powdered milk.
Wikipédia
Skyr
Skyr ( SKEER; Icelandic pronunciation: [ˈscɪːr̥]) is an Icelandic cultured dairy product originating in Norway. It has the consistency of strained yogurt, but a milder flavor. Skyr can be classified as a fresh sour milk cheese, similar to curd cheese consumed like a yogurt in the Baltic states, the Low Countries, Germany and Russia. It has been a part of Icelandic cuisine for centuries.
Skyr has a slightly sour dairy flavor, with a hint of residual sweetness. It is traditionally served cold, either plain or with cream. Commercial manufacturers of skyr have added flavors such as vanilla, coffee, or fruit.
